01 / ABOUT THE PLACE
About this place
When you want to bite into substantial meat, the burgers at Aoyama Indigo deliver. The foundational Indigo Burger is built around a 150g house-made patty, which can be tailored with additions like cheddar cheese, avocado, or chili beans. For those seeking even greater impact, the "The Big Island" burger stacks a 220g extra-coarsely ground patty with house-made chili beans and 2 types of cheese, with limited-batch dynamic patties also available.
Beyond beef patties, the kitchen puts together playful combinations such as a tartar burger loaded with shrimp, or a sandwich pairing tender skirt steak with melted cheese. Lunchtime sets come with seasonal salad and french fries, serving as convenient midday fare or packaged to go.
Small Plates, Beer, and Wine for Evening Gatherings
In the evening, the venue shifts more noticeably into a dining bar. The à la carte menu is geared toward sharing, featuring specialties like fried chicken accompanied by house tartar mayonnaise, spicy buffalo chicken wings, and thin-crust tortilla pizzas. Alongside draft beers, wines, and cocktails, the restaurant offers all-you-can-drink banquet plans and weekday-evening wine deals, suiting after-work drinks and group get-togethers.
Spaced-out seating in a room accented with deep indigo blue lends itself to an unhurried meal. Whether sinking into a hefty lunchtime burger or sharing small plates with drinks late into the evening, the space provides a comfortable setting.
